Langlai Tea & Industries Limited grows, manufactures and supplies fine tea, carefully plucked and expertly processed for buyers who care about quality.
Explore Our Teas Get in TouchSince 1987, Langlai Tea & Industries has grown and crafted fine Assam tea at the Kopili Tea Estate, and today our teas are enjoyed in more than 30 countries across Asia, Europe, Africa, the Middle East and the Americas.
Incorporated in Guwahati, Assam in 1987, Langlai Tea & Industries Limited is a tea growing and manufacturing company. We look after every stage of production at our Kopili Tea Estate, from nurturing our bushes and plucking the tender leaf to processing, grading and packing, so that every batch meets the standards our customers expect.
We work with importers, wholesalers, blenders and retail partners at home and abroad, and we believe in long-term relationships built on consistency, fair dealing and care for the people and the land that make our tea.
Kopili Tea Estate lies in the hills of Umrangshu in the Dima Hasao district of Assam, named after the Kopili River that winds through the valley. Set among dense evergreen forest, it is one of the higher-elevation tea gardens in Assam.
The cooler hill climate, rich forest soil and clean river water give Kopili teas their character: bold and full-bodied like a classic Assam, yet rounded and smooth in the cup.
A range of teas made to suit the needs of traders, blenders and tea lovers.
Strong, bright and brisk granular tea, ideal for milk tea and everyday chai, with a rich colour and full body.
Whole and broken leaf grades rolled the traditional way, with layered aroma and a smooth, malty character.
Gently steamed or pan-fired leaf that keeps its fresh, grassy notes and natural goodness.
Supplied in bulk for trade and auction, or packed to order for private labels and retail.
Every step is watched closely by experienced hands so that the character of the leaf comes through in the cup.
Only the tender two leaves and a bud are picked by hand.
Fresh leaf is spread out to soften and lose moisture.
Leaves are rolled or cut to release their natural juices.
Controlled time and temperature develop colour and flavour.
The tea is dried, sorted into grades and packed.
Careful plucking standards and strict checks at every stage of manufacture.
Respect, fair treatment and welfare for the workers and communities on our estate.
Responsible farming practices that protect the soil, water and surroundings for the future.
Reliable supply, transparent dealing and long-term partnerships with our buyers.
For trade enquiries, samples, pricing or partnerships, reach out and our team will get back to you.